Eating Standing Up: December 2011

Posted at December 3, 2011 by 0 Comment

We’re into our second month and although Total Food Geeks is still in its infancy, we have been bowled over by the response the site has received so far. Thank you to our members, for writing such fascinating and varied pieces, and to our readers, for all your comments, tweets, likes and support.

Another month brings another theme, and December focuses on ‘Eating Standing Up‘. Following the wide range of posts surrounding the November theme of ‘From The Tree‘ we can’t wait to see what the Total Food Geeks have in store!

From canapés to street food to bar snacks to local markets, we’ll be posting and postulating about our favourite topic: Edinburgh food. You’ll find us filming with Cook That at the Edinburgh Christmas Market, discussing the merits of wasabi peas, getting together to share a bonanza of canapés and much, much more.

As always, we love to hear from you. If you have any thoughts, suggestions or ideas, get in touch.

Happy Eating.

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About Georgia

To me, food means great comfort, enticement, fun, joy, and almost always making a mess. Edinburgh is my haven; we've enough eateries and food fanatics to keep every waking hour of life deliciously fulfilled. You'll find me discussing the delights of baking, discovering our city's restaurants and devouring homely comforts. I geek out over: culinary events, foodie photos and my grannie's fairy cakes Twitter: @ideaspotting Blog: www.bakenation.com

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