From the optimism of the menu illustrations at Burger King to the obligatory compost heap of roquette and the Jenga-stacked chunky chips at the gastro-pub; from the malicious taunts of unfeasibly perfect recipe book photographs to the finest, Michelin starred, black truffle and bone marrow installation art; the obvious and common purpose of the ...
Exploring and discovering new treasures in Edinburgh is one of my main weekend hobbies. I find myself wandering from food markets to car boot sales. Recently while aimlessly googling events in Leith I came across Out of the Blue on Dalmeny Street, ...
It was with considerable serendipitous glee that I read about this month's theme, the art of eating. It sounded very familiar. Where had I heard it before? I felt that nagging sensation of palpably proximate knowledge. And then I closed the book that I had open in my lap and ...
This week six food geeks enjoyed an intimate Italian evening at Centotre on George Street to celebrate this month's theme 'The Art of Eating'. The owners, Carina and Victor, value high quality Italian produce served in a stylish ...
Last month saw the coming together of so many great things, lemonade and scones, deep fat frying and meringues, eggs and red food colouring, and old and new geeks at our ...
