Happy Valentine's Day! As those of you who have come across my cake-centric thoughts on the BakeNation blog will know, I am a keen admirer of baked goods, and on this romance-themed day, I would even go so far as to say that I love them. This fanaticism surrounding eating ...
A verrine is a dessert originally from France made by layering different ingredients in a small glass. I’m going to show you how to make a verrine of Pistachio, Pineapple and Milk Chocolate. It will have layers of Pistachio Crème Brulee, Poached Ginger Pineapple, Biscuit Cuillere and Milk Chocolate ...
At the bottom of Dundas Street there lies a room so full of magic and cheer that the eyes of adults and children alike are filled with delight from the moment they enter. The room is at once spacious, ...
Sometimes it feels like Edinburgh has baking talent running through it's very soul; incredible cafés on every corner, independent bakers filling shops and market stalls, and events such as the Edinburgh Cake Ladies and Sofi's Bake ...
Sofi's are having one of their lovely Bake Club Nights - with November's theme being biscuit! Event name: Sofi's Bake Club - Biscuits Night Event place: Sofi's Bar, 65 Henderson Street, Edinburgh Event date: Tuesday 15th November 2011 Event ...
