Total Food Geeks is an excellent project, bringing together food writers and enthusiasts together, from across Edinburgh. We continue to enjoy playing an active part in all its various activities, although we've been a little remiss, of late, in keeping up with our previous regimen of regular posting. We've recently become ...
Edinburgh is a city so saturated with food and drink experiences that we can sometimes fail to notice the delights that fall right under our noses. For me, Iglu was such a place. Igu Bar & Restaurant is a cute, cosy nook hidden away on Jamaica Street on the ...
Each time that the World's Best 50 Restaurants are announced, certain critics get on their high horses and decry that the "the best food isn't found at Heston Blumenthal's" and good honest British food is best. How ironic that ...
Not to get all geekily self-congratulatory, but I really enjoyed Georgia’s post from the other day, which she generously attributed to our questing ways. In response, slightly by accident, I’ve found myself “experimenting” in the opposite direction over the past few days, so thought I’d write a little responding ...
This month, the TFGE crew were treated to a private dining experience at the newly refurbished Harvey Nichols Forth Floor restaurant to try out the new tasting menu and have a gander at the ...
The training for the London to Brighton 100k walk has continued over the past few weeks, with the distances ramping up to truly terrifyingly lengths. We had a lovely walk around the city, a few ...
Yesterday evening ten food lovers donned their glad rags and paid a visit to the newly refurbished Forth Floor Restaurant at Harvey Nichols, Edinburgh. It was a wonderful combination of old and new geeks, and a great chance to delve into the ...
We've had such a wonderful response to our first Total Food Geeks Open Night, and the one thing that it highlighted is just how thriving (and fantastic) Scotland’s online food-loving community is. So… we’ve decided that we need to celebrate ...
In December, I wrote a little post about food as fuel. I promised a second story, which would cover my next batch of re-fuelling stops, as we continue training for a 100km walk between London and Brighton that will take place in May. Well, the moment has arrived for the ...
Having worked in Leith for some time we’ve made our way to a fair number of the restaurants around the Shore area, but were yet to venture to Commercial Street’s Mya, so when we were invited to lunch last Friday to have a gander we happily accepted. SEEK If you're looking for ...
