Posts Tagged ‘restaurants’

Posted at January 21, 2012 by 1 Comment

Good Things In Small Packages: Pistachio, Ginger Pineapple and Milk Chocolate Verrine – Ross Baxter

A verrine is a dessert originally from France made by layering different ingredients in a small glass. I’m going to show you how to make a verrine of Pistachio, Pineapple and Milk Chocolate. It will have layers of Pistachio Crème Brulee, Poached Ginger Pineapple, Biscuit Cuillere and Milk Chocolate ...

January Guest Blogger: Ross Baxter, Patissier

Introducing Ross Baxter... A few weeks ago we came across patissier, Ross Baxter, and his delicious blog. Having spent the last year as Head Pastry Chef for Albert Roux at Chez Roux and with descriptions on his blog such as the following, we ...

Posted at January 20, 2012 by 2 Comments

Good Things In Small Packages: Tex Mex II – Good Things Come Around Twice!

Mexican is one of those cuisines that is hard to come by in restaurant form. Be it the token fajitas served in faux American 'diners' to las cantinas Mexicanas, the balance just never seems to be right. I treated the chance happening across Tex Mex II with the same trepidation. Could this ...

Posted at January 17, 2012 by 1 Comment
Category : Geekery,Reviews,Themed
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Good Things In Small Packages: January 2012

The frivolities and food comas of December have come and gone, and an influx of detoxes, diets and deprivation is upon us. To help our waistlines, and our empty pockets, this month's theme focuses on getting the best out of something small. From tiny treats to 

Posted at January 12, 2012 by 0 Comment
Category : Themed
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Geeking out over… Cook That!

A few months ago fellow TFGE member Edinburgh Foody introduced me to the talented film maker Marc Grundy of King Film UK. Marc (@kingfilmuk) had recently moved to Edinburgh and, like most newbies to the city, was astounded by the variety of high quality restaurants available. Keen ...

Posted at November 13, 2011 by 2 Comments
Category : Geekery,Videos
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