Total Food Geeks is an excellent project, bringing together food writers and enthusiasts together, from across Edinburgh. We continue to enjoy playing an active part in all its various activities, although we've been a little remiss, of late, in keeping up with our previous regimen of regular posting. We've recently become ...
Edinburgh is a city so saturated with food and drink experiences that we can sometimes fail to notice the delights that fall right under our noses. For me, Iglu was such a place. Igu Bar & Restaurant is a cute, cosy nook hidden away on Jamaica Street on the ...
New Year, New You... a phrase so often spoken in January. But amidst a month of trying new things and making resolutions we have found comfort in falling back into well worn and perfectly developed old traditions. From what to do with your festive leftovers to traditional Burns night recipes we ...
What is it that makes the perfect restaurant, for you? Is a roaring fire a must-have during winter, as you feast on slow-cooked venison and glug a full-bodied red? Are there some other set of elements ...
Meeting up for dinner with one of the founding members of Total Food Geeks Edinburgh means you know you're in for 'a tasty sort of a night'. With a hungry belly and a head full of food chat, I headed up to Causewayside to meet with Georgia for dinner at ...
It was with considerable serendipitous glee that I read about this month's theme, the art of eating. It sounded very familiar. Where had I heard it before? I felt that nagging sensation of palpably proximate knowledge. And then I closed the book that I had open in my lap and ...
Not to get all geekily self-congratulatory, but I really enjoyed Georgia’s post from the other day, which she generously attributed to our questing ways. In response, slightly by accident, I’ve found myself “experimenting” in the opposite direction over the past few days, so thought I’d write a little responding ...
This month, the TFGE crew were treated to a private dining experience at the newly refurbished Harvey Nichols Forth Floor restaurant to try out the new tasting menu and have a gander at the ...
The training for the London to Brighton 100k walk has continued over the past few weeks, with the distances ramping up to truly terrifyingly lengths. We had a lovely walk around the city, a few ...
My travel-weary passport tells me I have been to Japan seven times in the last few years, and it is one of my favourite foodie destinations. I work for a large American company, and our people in Japan are used to hosting visitors, who, by the nature of things are often American, and many of ...
