Posts Tagged ‘ross baxter’

Posted at January 21, 2012 by 2 Comments

Good Things In Small Packages: Pistachio, Ginger Pineapple and Milk Chocolate Verrine – Ross Baxter

A verrine is a dessert originally from France made by layering different ingredients in a small glass. I’m going to show you how to make a verrine of Pistachio, Pineapple and Milk Chocolate. It will have layers of Pistachio Crème Brulee, Poached Ginger Pineapple, Biscuit Cuillere and Milk Chocolate ...

January Guest Blogger: Ross Baxter, Patissier

Introducing Ross Baxter... A few weeks ago we came across patissier, Ross Baxter, and his delicious blog. Having spent the last year as Head Pastry Chef for Albert Roux at Chez Roux and with descriptions on his blog such as the ...

Posted at January 20, 2012 by 2 Comments