Given that we tend to eat out, rather a lot, the various chefs around Edinburgh do a great job of keeping us on the straight and narrow, ensuring that we eat seasonally and locally. We are truly blessed in this regard, ...
Shoulder of Pork in East Lothian Apple Juice, Nettle and Pigs-Head Ravioli, Spring Vegetables - To serve 4 Dale Mailley and Edward Murray are opening The Gardener’s Cottage in June. Housed in an historic building located in Royal Terrace Gardens at the foot of Calton Hill the restaurant will be committed ...
Well, holidays are well and truly over... I am back in Edinburgh in the sunshine and showers and immersed back in work. My fortnight in Rome, lecturing and spending time with family was great though. Taking advantage of my lunch break I thought I would share the story of my ...
Another sunny week saw me going to my shared garden and having a real ball; planting out my stumps, laying in the potatoes and watching carefully the growth of my onions! Yesterday evening I was very happy to be able to take home a big handful of the cress I had ...
When faced with October's theme of "Comfort" I have to admit that I was flummoxed; surely almost all good food is comforting in some way or another? So I had to think long and hard (and sample a few treats along the way) before coming to my final topic. At ...
