Nothing says ‘retox’ like a bit of Southern fare. No one continually –toxes like a good southerner either. With this in mind, I think it is only fair to let you know that what you may read here will both scare you and make you drool. You've been warned. [caption id="attachment_2159" align="alignright" ...
Last night was an evening of firsts: the first Edinburgh December snow, the first time Georgia tried bratkartoffeln and the first time Total Food Geeks went filming with Cook That! At 5 o'clock on Sunday evening we braced the winter chill and ventured out in search of warmth, food ...
The age old (well 10 year) conundrum....good old fashioned recipe books versus the glass-fronted box of infinite knowledge for recipes that deliver perfection. I decided to take this months theme 'from the tree' literally. As a frequent purveyor of recipe books my partner often questions my persistent need to fill our flat ...
A few months ago fellow TFGE member Edinburgh Foody introduced me to the talented film maker Marc Grundy of King Film UK. Marc (@kingfilmuk) had recently moved to Edinburgh and, like most newbies to the city, was astounded by the variety of high quality restaurants available. Keen ...
Last weekend I visited Cuckoo's Bakery to interview the owners Graham Savage and Vidya Sarjoo for my upcoming From the Tree November post. It was a perfect afternoon and I think it's safe to say that a delicious ...
